We believe that nutrition from whole foods is superior in comparison to vitamins and minerals that are synthetically produced in a lab. Our snacks and superfoods are delivered to our customers as close to how we foraged them in nature.
By sourcing from regenerative farms these practices improve environmental conditions by sequestering carbon from the atmosphere, revitalizing the topsoil’s microbiome, and increasing land productivity for future generations
Properly managed livestock have a critical role in balancing CO2 in the atmosphere. Cows and other ruminant animals can effectively help draw down or sequester carbon from the atmosphere and store it in the soil. Properly managed rotational grazing allows plants to recover and regrow, increasing the amount of carbon they can draw from the atmosphere. The microorganisms in the soil are fueled by the cow's dung and urine, which convert CO2 into stable forms of soil carbon that contribute to its ability to absorb and hold water, support life forms, and increase resilience. Proper land management for domestic grazers is key to restoring healthy topsoil to stabilize CO2 in the atmosphere.
Our cows feed on grass, leaves, and whatever they forage freely from the land. They only feed organically and are not treated with any synthetic hormones or antibiotics.
Bali Forages' nose-to-tail approach utilizes all highly nutritious parts of the animal, even those that are often overlooked. By doing this, we are honoring every part of the animal by minimizing waste.
We are incredibly involved with our supply chain and production, from the beginning all the way to the final product. We work together with local smallholder farmers in Bali to ensure our cows are well taken care of.
Any products that contain any of the top 8 allergens or has any chance of contact with these allergens is labeled as such. We take the risk of allergens very seriously and have made our manufacturing facilities follow a stringent allergen management policy.
We do not use chemical preservatives on any of our products. All products should be stored in a cool dry place.
Absolutely. All of our products are made from whole food ingredients and are safe to open and consume. Many parents love sprinkling the powder onto their children’s soup or rice.
Currently, our Beef Jerky and Beef Chips are made from a gluten-free tamari sauce.
We do not have added Monosodium Glutamate (MSG).
All of our products are made with 100% whole food ingredients without any additives or preservatives. However, you should always consult your physician before use.
Yes, all animal products contain cholesterol. The amount of cholesterol in your diet and the amount of cholesterol in your blood are very different things. When Dietary intake of cholesterol goes down, your body makes more. When you eat greater amounts of cholesterol, your body makes less. Because of this, foods high in dietary cholesterol have very little impact on blood cholesterol levels in most people. However, we cannot give medical advice and recommend speaking to your healthcare professional.
There is approximately 4 mg of glandular-derived cholesterol per beef organ capsule.
We do not replace/refund/or exchange products due to not liking the taste or texture. For any defective products replace the item(s) in question with coupon vouchers on a 1-1 basis.
Shipping is limited to Indonesia at this point in time. We process all orders submitted by 2 pm during the work week, Monday through Friday. Orders received after 2 pm are processed the following working day.
The short answer is our glass jars containing our superfoods are recyclable. Our packaging containing our Beef Chips and Jerky is not recyclable. As you may well know, food packaging is a huge challenge for the industry. Bali Forages' focus is on food quality and safety. We take packaging very seriously and are continually looking for ways to improve our methods.
If you know of any exciting solutions please send us an email at firstname.lastname@example.org