About - Bali Forages

About - Bali Forages

Our Story

In June 2021, amidst the COVID-19 lockdown on the island of Bali, a group of friends started making homemade beef jerky to have healthy snacks for themselves and their friends. As time went by, unexpected demand and requests came pouring in, sparking our curiosity to learn more about local ingredients and the food system.

What began as a personal quest for clean, healthy food quickly grew into a larger mission. We realized that many like-minded individuals were also seeking nutrient-dense, bioavailable nutrition. This shared desire for high-quality, wholesome foods inspired us to create Bali Forages.

Our Mission

At Bali Forages, our mission is to provide our health-conscious community with the highest quality ingredients that are rich in nutrients and readily absorbed by the body.

We are dedicated to sourcing ingredients that support optimal health and well-being. Our journey takes us deep into the supply chain, foraging through the islands to find the best local ingredients and forming close relationships with smallholder farmers.

What We Do

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BIOAVAILABLE WHOLE FOOD NUTRITION

Nutrition from whole foods are superior in comparison to vitamins and minerals that are synthetically produced. The body recognizes its organic structure and thus finds it easier to absorb.

TRACEABLE AND TRANSPARENT

We are incredibly involved with our supply chain and our process, from the very beginning all the way to the final product. We work together with smallholder farmers in Bali to ensure animal welfare is a top priority.

GRASS-FED, GRASS-FINISHED, NON-GMO, NO HORMONES AND NO ANTIBIOTICS

Our cows are fed on grass, leaves, and greens they forage freely from the land. They only feed organically and are not treated with any synthetic hormones or antibiotics.

HUMANELY RAISED

Our cows roam in an agroforestry environment on the rich volcanic soil in Bali’s northern highlands, and by the beach foraging on wild grass overlooking the Indian Ocean. Island life is great for our cows.

Bali Forages’ nose-to-tail approach utilizes all highly nutritious parts of the animal, even those that are often overlooked. By doing this, we are honoring every part of the animal.

ENVIRONMENT, ECONOMIC AND SOCIAL IMPACT

We are committed to creating a positive impact on our environment, the local community and advocating for causes that can create a better world for future generations.