Grass-fed Beef
Our beef comes from grass-fed cows that roam on the lush volcanic island of Bali, Indonesia. Our family-run smallholder farmers ensure the animals are raised using sustainable farming principles to promote healthy soil, animal welfare, and sustainable agriculture to maintain healthy food sources for generations to come.
Our beef comes from grass-fed cows that roam on the lush volcanic island of Bali, Indonesia. Our family-run smallholder farmers ensure the animals are raised using sustainable farming principles to promote healthy soil, animal welfare, and sustainable agriculture to maintain healthy food sources for generations to come.
Nourishing the Future
Our dedication is to transform the food industry, starting with the fundamentals. We meticulously select top-tier ingredients, collaborate with farms aligned with our principles, and slow-cook our products at optimal temperatures to achieve the perfect blend of flavor and nutrition.
Our dedication is to transform the food industry, starting with the fundamentals. We meticulously select top-tier ingredients, collaborate with farms aligned with our principles, and slow-cook our products at optimal temperatures to achieve the perfect blend of flavor and nutrition.
