Ways to Enjoy Chicken Chips
With Dips
Guac, sambal, sour cream… you name it. These chips were made for dunking, and they don’t go soggy on you mid-bite!
As Toppings
Level up your salads, rice bowls, or even scrambled eggs. Because lettuce tastes better when it’s wearing beef.
On Its Own
Sometimes you just want pure, unfiltered crunch. No plate. No fork. No witnesses. Just remember, because it’s dehydrated (not fried), it can lose its crunch if you leave it open. Good thing it comes in a resealable zip bag! Zip it up and keep that crunch alive.
Get Creative!
Crumble them into omelets, wrap them in lettuce, or go rogue and sprinkle them over mac & cheese. No rules here, only crunch!
You might be wondering...
What is the shelf life?
7 Months without a single preservative. That’s the beauty of dehydrating instead of frying. Once you break the seal, best to finish within 3 days for peak crunch. We’ve added a handy zip-lock so you can try, but let’s be real… they rarely last that long :P
Is it gluten free?
Not quite.. Our marinade includes soy sauce, which contains gluten. We keep everything clean and simple, but if you’re strictly avoiding gluten, this one’s not for you.
Is it vegan?
Not in our protein snacks, beef and chicken do most of the heavy lifting there. But we do have Banana Crunch, made purely from wild bananas and coconut oil. 100% plant-powered!
Is it halal?
Yes :) from halal-certified slaughter to production, every step follows halal standards. We only use halal-certified ingredients and processes, so you can crunch away with confidence.