Our beef comes from grass-fed cows that roam on the lush volcanic island of Bali, Indonesia. Our family-run smallholder farmers ensure the animals are raised using sustainable farming principles to promote healthy soil, animal welfare, and sustainable agriculture to maintain healthy food sources for generations to come.
Bali is known for having some of the richest soils on the planet. Its volcanic soil produces amazing fruits, vegetables, and spices. We source the freshest ingredients on the island to bring out the vibrant flavors found in Bali.