Collagen, the Wholefood Way
Bone & Marrow
A natural source of calcium, magnesium, phosphorus, and potassium for skeletal strength, plus healthy fats and fat-soluble vitamins A, D, E, and K. Rich in alkylglycerols and other compounds that support immune function, brain health, and recovery.
Tendons & Ligaments
Packed with types I, II, and III collagen for joint integrity, cartilage repair, and skin elasticity. High in glycine and proline to strengthen connective tissue, aid digestion, and support gut lining health.
You might be wondering...
How to use?
When — Every day, in the AM.
How — Blend into smoothies or coffee, stir into soups, or mix with hot water and a pinch of salt — add extra scoops for a richer, tastier broth.
Dose — Min. 3 grams (a teaspoon).
How do you maintain freshness?
We freeze-dry our superfoods to lock in nutrients, naturally. Each bottle comes with a little silica gel hero to keep moisture and oxygen out. Store it sealed in a cool, dry place and you’re good for up to 6 months. (If it lasts that long before you finish it.)
Is it halal?
Yes :) from halal-certified slaughter to production, every step follows halal standards. We only use halal-certified ingredients and processes, so you can crunch away with confidence.
How does your collagen differ from other collagens on the market?
Most commercial collagen comes from animal hides and is blasted with high heat, degreasing agents, and other harsh chemicals — not exactly appetizing. We take a different route: slowly simmering bones, bone marrow, tendons, and ligaments at low heat to release not just collagen, but a full spectrum of bioavailable vitamins and minerals. Then we freeze-dry and capsule that rich, gelatinous goodness to lock in the nutrients. No shortcuts, no chemical bath — just real collagen, the wholefood way.
Are your products third-party tested for heavy metals?
Absolutely. Every batch goes through independent testing for heavy metals, glyphosate, and pathogens. We make our products in small batches for freshness and quality control. Think of us as customer #1 — if we wouldn’t take it ourselves every day, it doesn’t leave our hands.
Is it safe for children, nursing, and/or pregnant women?
We can’t give medical advice, but plenty of women and kids benefit from organ meats daily. For children under 6, start with 1–2 grams per day — often used to support growth and help combat stunting. Always listen to your body… and your doctor.